It’s Art Basel on Miami Beach – this was in the early 2000’s- and prime time on a weekday night. As I scan the dining room, I catch the attention of William Talbert (Chairman of the (GMCVB). From across the room he motions for me to come over and...
Bones was the assistant manager when I would go. He always made me feel like someone special even though I wasn’t; when left I sure felt like it. Thanks Bones.
The first time I heard about Joe’s Stone Crab was when I was a little girl. Our housekeeper had a brother who worked for Joe’s when it first opened. Her name was Lillian Curtis. I don’t know her maiden name; I don’t know her brother’s name but it was really cool that...
I can still taste the classic dishes that define every visit. Coconut Shrimp, hash brown potatoes, ribs and of course the stone crabs with mustard sauce! There is an energy about Joe’s that makes it truly special. The world class warm service, the...
When we moved to Florida in 1999 we had to eat at Joe’s. The couple who took us there was excited for us to try the stone crabs. However, I had never eaten cold crabs other than in a dip so I asked for mine to be served hot. Everyone laughed at me...
Recent Comments